Martinborough Jelly Company

Welcome to Martinborough Jelly Company where the rich heritage of Martinborough wine-growing is transformed into an exquisite culinary accompaniment.

Crafted from premium, estate-grown Pinot Noir grapes, our award-winning grape jelly offers a sophisticated balance of sweetness and depth. Each seasonal batch is meticulously prepared to celebrate the unique characteristics of our harvest, creating a versatile pantry staple that beautifully bridges the gap between the vineyard and your dining table.

Highly acclaimed at the Outstanding NZ Food Producer Awards, our Pinot Noir Grape Jelly is designed for the modern palate. It serves as the perfect partner for curated charcuterie boards, cutting through rich cheeses and pairing seamlessly with game, lamb, duck, or pork. Whether you are treating yourself to a jar with handwritten row-traceability or gifting a piece of the Wairarapa to someone special, you are experiencing New Zealand artisan craftsmanship at its finest.

Awards Won by The Martinborough Jelly Co. - The Pinot Noir Grape Jelly has achieved remarkable consistency at these national awards, racking up four medals over consecutive entries.

2026 Gold Medal: Her most recent triumph, announced as part of a highly successful year for South Wairarapa food champions.

2025 Silver Medal: Earned in the highly competitive sweet condiments and artisan earth categories.

2022 Gold Medal: Awarded in the prestigious "Farro Earth" category, which highlights products derived straight from the land.

2020 Bronze Medal: Awarded during the brand's early commercial years, validating the jelly's market potential early on.

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T E S T I M O N I E S

"Most delicious jellies made with love! Would highly recommend as a gift for friends and family if you can get it to them without eating it yourself!"

"Totally recommend - The Martinborough Jelly Company products. The Pinot Noir Jelly? Deliciousness itself. Such a great goodie to take to a get together - and just right for a wee thank you gift"

"After receiving this gift for many years to accompany many memorable wild venison meals I wish you all the best commercially. Pinot noir Jelly is a delight!!"